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Dunkin’ Donuts Celebrates Valentines the Chocolate Way
For Valentines, Dunkin’ Donuts introduced a few new items into their menu to celebrate the love season. “The Chocolate Lover’s Heart Donut is a heart-shaped donut filled with rich, indulgent raspberry...
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A Piece of Cake… And Not Just Any Cake… Ritz-Carlton Signature Cake
The Ritz-Carlton hotel has created a signature dessert that will become the edible symbol of the brand around the world. 22 pastry chefs from the company’s network of hotels, came up with different...
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Shockolat: 85% Dark Chocolate, Sorbet, No-Milk Ice Cream
Last year, I was happily impressed to discover what I called “the darkest chocolate ice cream in Lebanon.” Back then, I didn’t get much details about this invention but enjoyed its rich chocolate color...
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Maison Du Chocolat Bunny ‘Easter Atelier’ Costs $1200
To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat has crafted a magical chocolate atelier run by playful Easter bunnies. There’s one single piece of this art work and if...
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Enchanted Chocolate Wonderland for Easter at The Waldorf Astoria, Ras Al Khaimah
The Waldorf Astoria Ras Al Khaimah has created an Enchanted Chocolate Wonderland for Easter with green rolling hills, chocolate flowing rivers, baby bunnies, bespoke chocolate eggs and skies filled...
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A Premiere: Häagen-Dazs Chocolate Tablets
Walking along the Champs Élysées in December 2013, I came across the new Häagen-Dazs chocolate bars, which had just launched. My luck… I was so excited to give the brand’s new chocolate collection a...
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